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Fat Powder For Food

Features

Fat loading upto 80%.

Forms homogenous solution. Improves creaminess and texture of the product.

Good whipping ability and stability.

Provides good emulsifying property.

Fat powder addition benefits dried foods as it easily blends with other dried ingredients and when it comes to reconstitution, the powdered fats help to emulsify the mix quickly without lumps.

Fat Source

  • Hydrogentaed Palm
  • Refined palm

Application

  • Seasoning
  • Soup premixes
  • Cake/Cookie premixes
  • Whipped cream ( Speacial fat for whipping application)